Sunday, October 17, 2010

lingering summer

finally picked the rest of the basil and tomatos and brown bagged the tomatos until they turn - and pulled the plants out. picked a bunch of sage too to try to recreate la grassa's chicken sage pesto pasta - by far my favorite resturant. The food is great and the feel of the place is just right old wood, clean penny/subway tile pillers in the pasta bar (that combo needs to make it into our bathroom remodel.) resturant images from bar la grassa site

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