Saturday, April 13, 2013

Ill take summer


was hoping for spring but now Ive moved past it to summer. Listening to really poppy summer music, and a great mix on songza called laying in the lake, drinking agave margaritas, making fish tacos (mahi-mahi and veggies marinated in whole foods tequila-lime sauce and sautéed until we can start using the grill again...when the snow melts...again) with this crema sauce.

margarita photo: gourmet magazine

No comments: